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La Pinsa hand-stretched pizza base to top with extra virgin olive oil 3,5 % and sourdough 230 g - CIRO
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Logistics & packaging
-
Box packaging
- 7 pieces / box
-
Pallet packaging
- 588 pieces (i.e. 84 boxes)
CIRO La Pinsa pizza base, 230 g, an authentic hand-stretched pinsa romana made with sourdough and 3.5% extra virgin olive oil. The pack includes its own special baking tray: five to seven minutes in a conventional oven at 220 °C and the base is ready for its toppings. La Pinsa differs from pizza in its lighter dough and longer proving time — it is a fine-food product to be cooked, not a ready meal, and that is precisely what makes it interesting on the shelf. Nutri-Score A. Miamland sources Italian specialities for resellers, delicatessens and food trades.
- EAN CODE
-
3760014290244 - Item code
-
090361
Classification
- Category
- World Foods Italy
- Key words
- #ciro
Brand
List of ingredients :
Wheat flour (47%), water, durum wheat semolina (5%), sourdough (4.2%) (water, wheat flour), extra virgin olive oil (3.5%), salt, yeast beer, malted barley flour. May contain traces of soy and mustard. Treated with ethyl alcohol.
Possible traces :Moutarde, Soja
NUTRI-SCORE
NOVA
Nutriscore
Fabriqué en Italie
Triman
Nutritional Levels :
Nutritional values per 100g :
Matières grasses
modéré
Sel
élevé
Acides gras saturés
faible
Sucres
faible
| Valeur énergétique (kJ) | 1111.8 kJ / 100g |
| Valeur énergétique (kcal) | 263 kcal / 100g |
| fat | 4.8 g / 100g |
| Saturated fatty acids | 0.9 g / 100g |
| Carbohydrates | 44 g / 100g |
| Sugars | 3.1 g / 100g |
| Dietary fiber | 3.3 g / 100g |
| Proteins | 9.4 g / 100g |
| Salt | 1.8 g / 100g |
| Sodium | 0.72 g / 100g |