SUPPLIER IN Mini Sticks of dry cured sausage with roquefort and walnuts approx. 10 sticks 100 g - AUVERNOU IN BULK

Mini Sticks of dry cured sausage with roquefort and walnuts approx. 10 sticks 100 g - AUVERNOU

Mini Sticks of dry cured sausage with roquefort and walnuts approx. 10 sticks 100 g - AUVERNOU

3466250015015

🌡 Chilled product · 0 to 4 °C

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Logistics & packaging

Box packaging
10 pieces / box
Pallet packaging
1440 pieces (i.e. 144 boxes)
Average Best before date
57 days
Mini Sticks of AUVERNOU dry-cured sausage with Roquefort and walnuts, around 10 sticks, 100 g. The Roquefort-walnut pairing is what sets this item apart from plain dry sausage: it sells as a clearly identified aperitif offering, not as a basic cured meat. French pork, superior-quality dry-cured sausage. The bag is labelled in four languages, making it an item that can be presented outside France as it is. Miamland supplies dry-cured charcuterie specialities to resellers and trade customers, by the case as well as by the pallet.
EAN CODE
3466250015015
Item code
043570
Origin of the product
FRANCE

Classification

Category
Chilled Cooked Meats & Charcuterie Dry Cured Sausages
Key words
#auvernou

Brand

List of ingredients :

Pork, Roquefort 5.1%, nuts 4.2%, lactose, salt, pepper, garlic pulp (water, garlic, salt, acidifier: citric acid), sugar, dextrose, mace, preservative: potassium nitrate and sodium nitrite. Envelope: collagen casing (collagen, glycerin, cellulose).

Possible traces :

Sulfites

NUTRI-SCORE
Nutri-score E
NOVA
NOVA groupe 4
ECO-SCORE
Eco-Score E
French meat French pork
Nutritional Levels :
Matières grasses élevé Sel élevé Acides gras saturés élevé Sucres faible
Nutritional values ​​per 100g :
Valeur énergétique (kJ) 2223 kJ / 100g
Valeur énergétique (kcal) 537 kcal / 100g
fat 44 g / 100g
Saturated fatty acids 15 g / 100g
Carbohydrates 3 g / 100g
Sugars 2.3 g / 100g
Proteins 32 g / 100g
Salt 11.75 g / 100g
Sodium 4.7 g / 100g