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Mini Sticks of dry cured sausage with roquefort and walnuts approx. 10 sticks 100 g - AUVERNOU
🌡 Chilled product · 0 to 4 °CTo see the price of our products on Miamland, you must have a customer account and be logged in
Logistics & packaging
-
Box packaging
- 10 pieces / box
-
Pallet packaging
- 1440 pieces (i.e. 144 boxes)
- Average Best before date
- 57 days
Mini Sticks of AUVERNOU dry-cured sausage with Roquefort and walnuts, around 10 sticks, 100 g. The Roquefort-walnut pairing is what sets this item apart from plain dry sausage: it sells as a clearly identified aperitif offering, not as a basic cured meat. French pork, superior-quality dry-cured sausage. The bag is labelled in four languages, making it an item that can be presented outside France as it is. Miamland supplies dry-cured charcuterie specialities to resellers and trade customers, by the case as well as by the pallet.
- EAN CODE
-
3466250015015 - Item code
-
043570 - Origin of the product
- FRANCE
Classification
- Category
- Chilled Cooked Meats & Charcuterie Dry Cured Sausages
- Key words
- #auvernou
Brand
List of ingredients :
Pork, Roquefort 5.1%, nuts 4.2%, lactose, salt, pepper, garlic pulp (water, garlic, salt, acidifier: citric acid), sugar, dextrose, mace, preservative: potassium nitrate and sodium nitrite. Envelope: collagen casing (collagen, glycerin, cellulose).
Possible traces :Sulfites
NUTRI-SCORE
NOVA
ECO-SCORE
French meat
French pork
Nutritional Levels :
Nutritional values per 100g :
Matières grasses
élevé
Sel
élevé
Acides gras saturés
élevé
Sucres
faible
| Valeur énergétique (kJ) | 2223 kJ / 100g |
| Valeur énergétique (kcal) | 537 kcal / 100g |
| fat | 44 g / 100g |
| Saturated fatty acids | 15 g / 100g |
| Carbohydrates | 3 g / 100g |
| Sugars | 2.3 g / 100g |
| Proteins | 32 g / 100g |
| Salt | 11.75 g / 100g |
| Sodium | 4.7 g / 100g |