SUPPLIER IN Label Rouge dry-cured sausage from South-West France 225 g - MONTAGNE NOIRE IN BULK

Label Rouge dry-cured sausage from South-West France 225 g - MONTAGNE NOIRE

Label Rouge dry-cured sausage from South-West France 225 g - MONTAGNE NOIRE

3339720411429

🌡 Chilled product · 0 to 4 °C

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Logistics & packaging

Box packaging
10 pieces / box
Pallet packaging
600 pieces (i.e. 60 boxes)
Average Best before date
38 days
Label Rouge (Colis de 12)
EAN CODE
3339720411429
Item code
356862
Origin of the product
FRANCE

Classification

Category
Chilled Cooked Meats & Charcuterie Dry Cured Sausages
Key words
#montagne-noire #montagnenoire

Brand

List of ingredients :

pork (French origin), salt, glucose syrup, spices, dextrose, garlic, preservatives. potassium nitrate and sodium nitrite, ferments, natural pork casing. Flowering powder: talc and calcium carbonate.

Possible traces :

Lait

NUTRI-SCORE
Nutri-score E
NOVA
NOVA groupe 4
ECO-SCORE
Eco-Score E
Label Rouge
Nutritional Levels :
Matières grasses élevé Sel élevé Acides gras saturés élevé Sucres faible
Nutritional values ​​per 100g :
Valeur énergétique (kJ) 1734 kJ / 100g
Valeur énergétique (kcal) 418 kcal / 100g
fat 34 g / 100g
Saturated fatty acids 12 g / 100g
Carbohydrates 1 g / 100g
Sugars 0.5 g / 100g
Proteins 27 g / 100g
Salt 4.9 g / 100g
Sodium 1.96 g / 100g