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Pot-au-feu soup with 4 portions vermicelli and carrots, 55g - KNORR
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Logistics & packaging
-
Box packaging
- 14 pieces / box
-
Pallet packaging
- 1610 pieces (i.e. 115 boxes)
- Average Best before date
- 120 days
- EAN CODE
-
8710908942310 - Item code
-
811847 - Origin of the product
- FRANCE
Classification
- Category
- Soups and Croutons Liquid soups
- Key words
- #knorr #korrigans-potage #korriganspotage
Brand
Vermicelli 45% (durum WHEAT semolina, WHEAT flour), salt, carrot³ 9.6%, potato starch, yeast extract, flavorings (including WHEAT, MILK), onion 3.8%, palm fat , sugar, leek³ 2.8%, beef 2.6%, potato³, spices and herbs (parsley, thyme³, bay leaves³, turmeric, cloves, pepper, tuberous parsley³). May contain other cereals containing gluten, celery, mustard, egg, soy. ³Ingredients from sustainable agriculture 14.7%.
Allergens :Gluten, Milk
Possible traces :Céleri, Œufs, Gluten, Moutarde, Soja
Storage conditions :Store between 2°C and 25°C
Preparation tips:To prepare 4 bowls: 1) Boil 1 L of water. Bring back to low heat then pour in the contents of the sachet, stirring with a whisk. 2) Let simmer for 6-8 minutes, stirring occasionally. No need to salt. Enjoy your lunch !