Tranceto Mini Apricot Sponge Cakes 10x28g - BALCONI wholesaler

raising agents: fatty acids; LEAN MILK POWDER (1%), LEAN YOGURTE em po Sodiumcarbonate, Diroghate; Acid regulator: Citric acid, Salt, B comittel: Ammonium carbonate, diphosphates; acidity (0.8% MILK proteins, salt, leavening agents: pectin carbonates. May contain WHEAT fiber, stabilizer: pectin. GEBAKKEN PRODUCT A-PRODUCT OF 6%) PREPARATION OF TRANCETTO YOGURT AND STRAWBERRY-MINI GENOISEA Ingredients sugar, wheat flour (23%), eggs, glucose are: sugar, flour of FOURRAGE (26%) TO THE STRAWBERRY AND MAJOR YAROVECUN, MET PEANUT FILLING IN LEAN YOGHURT (26) osa, vegetable fats Ingredients: sugar, wheat flour (23%), ONCE glucose syrup fructose roop, vegetable oils (palm), strawberry sp ado (4.8% flavors, fructose, vegetable fats (palm, vegetables, strawberry juice concentrate réhya até concentrated and rehydrated (4.8%), flavors, emulsifiers: diffusers, acidity regime cidos grasos MILK (4.8%), flavors, emulsifiers: mono- and diglycerides of fatty acids LT mono - and fatty acids; lean MILK powder (1%) mixture: citric acid/c monatos of ammonium, MILK, salt, baking powders: ammonium carbonates ammonium carbonates, sodium carbonates, diphosphates; contains spores of Ng (0.8%), creamed powder (1%), lean yogurt powder (0.8%) 2 cidez cico acid, sodium, diphosphates; acidity corrector: citric acid! er traces of BLE stabilizing pectin. May contain traces of FRUITS A COQUE acid regulator: citric acid, wheat fiber, stabilizer: pectin. May contain traces of NUT, SOY protein lean powders YOGHURT (0.8%), MILKWhite, salt, rice ingredients: io and stabilizer/stabilize traces of NUT, SOY and MUSTERD. MOUTARD NUTRITION STATEMENT-NUTRITIONAL INFORMATION-NUTRITIONAL STATEMENT NUTRITIONNELLE-

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