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Box packaging 
Pallet packaging 
3180950063731
729572
Cooked sauerkraut 47.6% (sauerkraut, duck fat 1.4%, Riesling 0.9%, salt, juniper berries, pepper, bay leaf, antioxidant: ascorbic acid), cooked potatoes 19.5% (sauerkraut earth, water, salt), smoked knack 13.4% (pork meat* 8.3%, water, beef meat* 1.8%, fat pork*, salt, dehydrated beef plasma, spices and aromatic plants, natural flavors, glucose syrup, dextrose, antioxidants: ascorbic acid, sodium ascorbate, preservative: sodium nitrite Natural sheep casing), cooked smoked sausage 7,. 3% (pork meat*, water, salt, natural flavors, dextrose, spices and aromatic plants, antioxidant: ascorbic acid, sugar, preservative: sodium nitrite, leek. Natural pork casing - Prepared with 101 g of meat for 100 g of smoked sausage), cooked smoked pork belly 6.1% (pork belly* 5.4%, water, salt, dextrose, antioxidant: ascorbate sodium, preservative: sodium nitrite), cooked pork tenderloin 6.1% (pork tenderloin* 5.4%, water, salt, natural flavors, dextrose, sugar, plants aromatics, dehydrated vegetable broth (extracts of carrots, leeks, lovage, herbs), antioxidant: sodium ascorbate, preservative: sodium nitrite). Beech wood smoke.
Possible traces :Œufs, Gluten, Lait, Moutarde, Fruits à coque
| Valeur énergétique (kJ) | 507 kJ / 100g |
| Valeur énergétique (kcal) | 122 kcal / 100g |
| fat | 8.6 g / 100g |
| Saturated fatty acids | 2.6 g / 100g |
| Carbohydrates | 4.3 g / 100g |
| Sugars | 0.5 g / 100g |
| Dietary fiber | 1.9 g / 100g |
| Proteins | 5.9 g / 100g |
| Salt | 1.1 g / 100g |
| Sodium | 0.44 g / 100g |
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