SUPPLIER IN Noix de Saint-Jacques fondue de poireaux et riz basmati 280 g - MARIE IN BULK

Noix de Saint-Jacques fondue de poireaux et riz basmati 280 g - MARIE

Noix de Saint-Jacques fondue de poireaux et riz basmati 280 g - MARIE

3248832967611

🌡 Chilled product · 0 to 4 °C

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Logistics & packaging

Box packaging
4 pieces / box
Pallet packaging
864 pieces (i.e. 216 boxes)
Average Best before date
19 days
MARIE fresh ready meal, scallops with leek fondue served with basmati rice, single-serve tray of 280 g, 393 kcal per portion, ready in two minutes in the microwave. The brand claims "the same ingredients as at home". The fresh single-serve meal is the format of choice for corporate cafeterias, station convenience stores and refrigerated vending machines — a segment where the second minute of cooking counts as much as the recipe. Miamland stocks fresh deli products for resellers and local retailers, with continuous supply.
EAN CODE
3248832967611
Item code
067063
Origin of the product
FRANCE

Classification

Category
Deli & Prepared Foods Chilled Ready Meals
Key words
#marie

Brand

List of ingredients :

Cooked rice 33.9% (water, basmati rice, rapeseed oil, salt), _scallops_* 21.4%, water, fresh _cream_ 11%, leeks 6.7%, vermouth, carrots, _wheat_ flour, shallots 1.8%, spinach, _butter_ 0.7%, rapeseed oil, white wine 0.4%, salt, garlic, concentrated lemon juice, pepper.

Allergens :

Gluten, Milk, Shellfish

Possible traces :

Céleri, Crustacés, Œufs, Poisson, Moutarde, Soja

Storage conditions :

Store in the refrigerator between 0°C and +4°C.

Preparation tips:

2 minutes in the microwave. One person tray.

NUTRI-SCORE
Nutri-score C
NOVA
NOVA groupe 3
ECO-SCORE
Eco-Score B
Sans conservateurs Cooked in france No colorings Nutriscore Nutriscore grade b Triman Recette sans additif ajoute
Nutritional Levels :
Matières grasses modéré Sel modéré Acides gras saturés modéré Sucres faible
Nutritional values ​​per 100g :
Valeur énergétique (kJ) 605 kJ / 100g
Valeur énergétique (kcal) 144 kcal / 100g
fat 6.2 g / 100g
Saturated fatty acids 3 g / 100g
Carbohydrates 16 g / 100g
Sugars 1.2 g / 100g
Dietary fiber 0.6 g / 100g
Proteins 5.8 g / 100g
Salt 0.59 g / 100g
Sodium 0.236 g / 100g