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Sunday pâté with 200g foie gras - LUCIEN GEORGELIN
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Logistics & packaging
-
Box packaging
- 6 pieces / box
-
Pallet packaging
- 1824 pieces (i.e. 304 boxes)
- Average Best before date
- 1200 days
Sunday pâté with 200g foie gras, by LUCIEN GEORGELIN. Country of origin: France. Sold wholesale by the case of 6 units. A full pallet holds 304 cases. Category: Canned & Jarred Meats. Grocery product, stored at room temperature. Average shelf life at dispatch: 1,200 days. Available wholesale on Miamland, with delivery in France, across Europe and worldwide.
- EAN CODE
-
3330720650078 - Item code
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727593 - Origin of the product
- France
Classification
- Category
- Canned & Jarred Goods Canned & Jarred Meats
- Key words
- #lucien-georgelin #luciengeorgelin
Brand
Wien Sunday Páté e Páté with duck liver (20% foie gras). Ingredients: Pork meat, pork throat, duck fole gras 20%, chicken broth N (water, poultry carcasses, onion, salt, pepper). Whole eggs, salt, pork gelatin, pepper, sugar. "Ongine: France que Va E port* les. EN Made in France 47 326 015
| Valeur énergétique (kJ) | 981.4 kJ / 100g |
| Valeur énergétique (kcal) | 242 kcal / 100g |
| fat | 20 g / 100g |
| Saturated fatty acids | 9.9 g / 100g |
| Carbohydrates | 2.2 g / 100g |
| Sugars | 0.6 g / 100g |
| Proteins | 12 g / 100g |
| Salt | 1.5 g / 100g |
| Sodium | 0.6 g / 100g |