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Ufungaji wa katoni 
Ufungaji wa pallet 
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Matunda (38.2%) [zabibu (14.2%), pipi kubwarAux (13%) (Bigarreaux, glucose-fructose syrup, kuchorea: anthocyan, acidity: asidi ya citric, kihifadhi: sulfuri anhydride), gome la machungwa (5.5%) (machungwa ya machungwa Bark, glucose-fructose syrup, sucrose, asidi ya asidi: asidi ya citric, kihifadhi: sulfuri anhydride), cubes za tikiti za pipi (5.5%) (5.5%) (5.5%) (5.5%) (5.5%) (5.5%) (5.5 %) (5.5%) Watermelon, glucose-fructose syrup, sukari, saraka ya asidi: asidi ya citric, kuchorea: cochineal, kihifadhi: sulphurous anhydride)], unga wa ngano, mayai yote, sukari, mafuta ya rap, syrucose ya sukari, utulivu: glycerol, Maji, chumvi, poda za kuinua (ina ngano): diphosphates - kaboni za sodiamu, harufu ya asili ya vanilla (ina pombe), harufu ya asili ya machungwa, emulsifier: mono - na diglycerides ya asidi ya mafuta, unene: xanthan gamu.
Athari zinazowezekana :Lait, Fruits à coque, Lait et fruits a coque
| Valeur énergétique (kJ) | 1538.8 kJ / 100g |
| Valeur énergétique (kcal) | 372 kcal / 100g |
| Mafuta | 12 g / 100g |
| Asidi za mafuta zilizojaa | 1.7 g / 100g |
| Wanga | 60 g / 100g |
| Sukari | 39 g / 100g |
| Protini | 4.4 g / 100g |
| Chumvi | 0.58 g / 100g |
| Sodium | 0.232 g / 100g |
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