Nidalgest 2nd age milk powder 800g - NESTLE NIDAL wholesaler

Skim MILK, blend of high oleic sunflower oil, rapeseed oil, and sunflower oil; starches, demineralized sweet WHEY, LACTOSE, demineralized WHEY permeate, galacto-oligosaccharides, minerals (calcium, potassium and sodium citrates; calcium phosphate; magnesium and sodium chlorides; ferrous, zinc, copper and manganese; potassium iodide; sodium selenate), FISH oil, emulsifier (SOJA lecithin), fructo-oligosaccharides, vitamins (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), antioxidants (extract rich in tocopherols, L-ascorbyl palmitate), acidity regulator (citric acid), culture of bifidus (B. Lactis).

Fish, Milk, Soy

Store the box closed in a cool, dry place for no more than 3 weeks after opening.

Nestlé Nidal Nidalgest 2 requires the use of a variable flow teat. Dosage to follow imperatively: 1 level scoop (4.5 g) in 30 ml of water. Use only the scoop contained in the box. From 6 to 1 year: 210 ml of water + 7 scoops. An improper amount of powder can lead to dehydration or deprive your child of adequate nutrition. The frequency of feeding bottles and the quantities to be prepared are average indications. The volume and number of bottles are to be adjusted by health professionals to the needs of each child. From 6 months, your baby's diet is diversified (cereals, fruits, vegetables). Consult your doctor for any further information. Prepare the bottle just before the meal. Use mineral water or spring water suitable for infants. Throw away the rest of an unfinished bottle without hesitation. In order to avoid the formation of lumps, reconstitute the bottle with lukewarm water and prefer a bottle with a large diameter. To warm the water, we do not recommend using the microwave oven because of the risk of burns. Prefer the bain-marie or the bottle warmer. It is recommended to give the bottle within the hour following its preparation if it is prepared at room temperature, within half an hour if it is lukewarm. Throw away the rest of an unfinished bottle without hesitation.